Coffee Tortoni - cooking recipe

Ingredients

2 Tbsp. coconut
2 Tbsp. chopped almonds
1 egg white
1 heaping tsp. instant coffee
1/2 c. plus 2 tsp. sugar
1 c. whipping cream
1 tsp. vanilla extract
1/8 tsp. almond extract

Preparation

Toast coconut and chopped almonds.
Whip egg white with coffee; gradually add 2 teaspoons sugar.
Whip cream; add remaining sugar, vanilla and almond extract.
Fold cream into egg mixture; add coconut and almonds.
Pour into fluted paper baking cups.
Sprinkle with additional coconut, if desired.
Freeze 2 hours or more.
Serves 6.