Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1/4 lb. butter
1 c. dark Karo syrup
1 tsp. vanilla
4 eggs, unbeaten
pecans

Preparation

Mix butter, syrup, sugar, eggs and flavoring.
Add pecans. Place pastry in muffin tins and pour in pie mixture. Bake in slow oven until set.