Apricot Cobble-Up - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/3 c. milk
1 Tbsp. brown sugar
1 Tbsp. soft butter or margarine
1/4 tsp. nutmeg
1 (17 oz.) can apricot halves
ice cream

Preparation

Heat oven to 400\u00b0.
Mix all ingredients except apricot halves and ice cream with fork to a soft dough.
Spread in 8 x 8 x 2-inch ungreased baking pan.
Pour apricots with syrup over batter.
Bake 25 to 30 minutes.
Serve warm with ice cream.
Makes 4 to 6 servings.