Sausage Biscuits - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Fry sausage and drain well.
Mix remaining ingredients. Add crumbled sausage to biscuit dough.
Roll dough on floured surface and cut with biscuit cutter.
Cook at 400\u00b0 until brown.