Fruit Bars - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. brown sugar
1/2 lb. pineapple, chopped
2 eggs, well beaten
2 c. chopped pecans
1/2 lb. red cherries
1 c. unsifted plain flour

Preparation

Grease 9 x 13-inch pan good with oleo and lightly flour. Spread even 2 cups chopped pecans on bottom of pan.
Mix 1 1/2 cups brown sugar, 1 stick oleo, 1 cup unsifted plain flour and 2 well beaten eggs.
Spread on pecans.
Take 1/2 pound red cherries and 1/2 pineapple and spread on batter.
Bake at 300\u00b0 for 50 to 60 minutes.
Cool in pan before cutting.