Strawberry Nut Cake - cooking recipe

Ingredients

1 box (Duncan Hines) white cake mix
1 box strawberry jello
1 c. Wesson oil
1 c. frozen strawberries, drained
1/2 c. milk
4 eggs
1 c. flaked coconut
1 c. pecans, chopped

Preparation

Mix the ingredients in mixer.
Grease three 8-inch round pans. Pour batter in 3 pans and bake at 350\u00b0 for 25 to 30 minutes. When layers are cool, make icing and ice between layers and all over cake.