Winter Compote - cooking recipe

Ingredients

1 c. light corn syrup
1 orange, peeled and sectioned
1 c. cranberries, washed and sorted
6 whole cloves
3-inch stick cinnamon
3 fresh pears, peeled, cored and quartered

Preparation

Place all ingredients in a baking dish; cover and bake for 1 hour or until pears are tender.
Chill before serving.
Delicious! Makes 4 to 6 servings.