Clam Dip - cooking recipe

Ingredients

3 large bricks cream cheese
1 medium onion, diced fine
3 cans minced clams
1/2 tsp. garlic
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

Preparation

Soften the cream cheese with juice from 1 can of clams.
Drain juice from other 2 cans of clams and set aside.
Discard juice. Add minced onion, clams, garlic, Tabasco sauce, and Worcestershire sauce to softened cream cheese.
Blend in mixer or by hand.
Chill and serve or serve immediately.