Teriyaki Chicken - cooking recipe

Ingredients

2 or 3 boneless, skinless chicken breasts
1/2 c. teriyaki sauce
3 bell peppers, chopped
1 c. chopped onion
2 Tbsp. cornstarch

Preparation

Cut chicken into 1-inch pieces.
Coat skillet with cooking spray.
Add chicken pieces and cook thoroughly.
Add teriyaki sauce, onions, and peppers.
Cover and cook on low-medium 5-10 minutes.
Mix cornstarch with a little water, and stir thoroughly. Add to chicken in skillet, and simmer on medium 10 minutes, or until sauce is thickened.
Serve over cooked white rice.