Pork Chop Casserole - cooking recipe

Ingredients

4 lean chops
1 can cream of celery soup
3 medium potatoes
salt to taste
pepper to taste
1 green pepper
1 medium onion
1 Tbsp. parsley
1 Tbsp. olive oil

Preparation

Slice onion and green pepper.
Slice potatoes.
Fry chops in oil until almost cooked.
Arrange chops, onion, pepper and potatoes in casserole dish.