Cavatini - cooking recipe

Ingredients

1 lb. ground beef, fried and drained
1/2 lb. sausage, fried and drained
1 medium chopped onion, fried with beef
14 oz. large shell macaroni, cooked
32 oz. bottle Ragu spaghetti sauce
4 oz. picante sauce
Mozzarella cheese

Preparation

Mix all ingredients and place in 9 x 13-inch pan.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.