Easy Italian Stir-Fry For Pasta - cooking recipe

Ingredients

1 green pepper, cut into medium-sized chunks
1 onion, cut into medium-sized chunks
2 (14 1/2 oz.) cans tomato wedges (Del Monte makes several versions of these)
2 tsp. oregano (approximately)
1 tsp. garlic (approximately)
black pepper to taste
spaghetti or other pasta

Preparation

Drain the juice from the 2 cans of tomatoes into a large frying pan.
Cook the peppers, onions and spices in the juice for about 10 minutes.
Add the tomatoes, cover and cook an additional 5 to 10 minutes.
Spoon over cooked pasta.