Easy Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, stewed and boned
1/4 c. butter, melted
1 c. all-purpose flour
1 c. milk
1 Tbsp. baking powder
1 can chicken broth
1 can cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Grease 8 x 8-inch casserole dish.
Put in chicken and pour butter over.
Combine flour, milk and baking powder; then spread over chicken.
Combine broth and celery soup. Pour over top.
Bake for 1 hour.