Monkey Cake - cooking recipe

Ingredients

4 (10 count) pkg. Pillsbury biscuits
1 c. granulated sugar
1 tsp. cinnamon
1/2 c. granulated sugar
1/2 c. brown sugar
1 stick oleo

Preparation

Cut each biscuit into 4 pieces.
Mix 1 cup granulated sugar and cinnamon.
Dip each biscuit piece in mixture and drop into well-greased and floured Bundt pan.
Mix 1/2 cup granulated sugar and 1/2 cup brown sugar.
Pour over top.
Cut 1 stick oleo in pieces and lay around top of cake.
Bake at 350\u00b0 for 35 minutes. Serve warm or cold.