Snack Crackers - cooking recipe

Ingredients

1 lb. pkg. Club crackers
8 oz. sliced almonds
1 c. butter (no magarine)
2/3 c. sugar

Preparation

Line 10 x 15-inch jelly roll pan with aluminum foil and line with crackers.
Spread almonds over crackers.
In saucepan, melt butter and add sugar, stirring until sugar dissolves.
Pour evenly over crackers.
Bake at 300\u00b0 for 20 to 25 minutes or until nicely browned.
Remove from oven and cool.
While still slightly warm, break into squares.