Scalloped Potatoes - cooking recipe

Ingredients

1 1/2 qt. cooked, diced potatoes, drained
2 Tbsp. flour
1/2 c. grated cheese
3 c. milk
3 Tbsp. butter
1/8 tsp. pepper

Preparation

Place potatoes seasoned with salt into baking dish.
Heat butter, flour, milk, cheese and pepper in a saucepan to make a sauce.
Pour over potatoes.
Bake in 350\u00b0 oven for 30 to 35 minutes.