Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches
1 c. sugar
1/4 tsp. almond extract
1 tsp. lemon juice
1 1/2 c. sifted self-rising flour
1 Tbsp. sugar
1/3 c. oleo
1/2 c. milk
1 well beaten egg
2 Tbsp. sugar

Preparation

Arrange peaches in greased 8 x 8 x 2-inch pan.
Sprinkle with mixture of 1 cup sugar, almond extract and lemon juice.
Heat in oven while preparing shortcake.