All-American Cheesecake - cooking recipe

Ingredients

1 1/2 c. vanilla wafers
1/4 c. sugar
1/4 c. sweet butter
3 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla extract
1 pt. sour cream
1/3 c. sugar

Preparation

Crush vanilla wafers in blender.
In a bowl, combine with 1/4 cup sugar and melted 1/4 cup sweet butter.
Press crumb mixture into bottom of spring-form pan.
In another bowl, combine cream cheese and 3/4 cup sugar and blend.
Add one egg at a time, then add vanilla extract.
Mix until smooth.
Pour on top of crumb mixture.
Bake at 350\u00b0 for 35 to 45 minutes until golden brown and firmly formed.
In a bowl combine sour cream and 1/3 cup sugar. Top onto cake and bake another 10 to 15 minutes at 350\u00b0.
Cool and refrigerate before serving.