Pumpkin Roll - cooking recipe

Ingredients

2/3 c. pumpkin
1 Tbsp. lemon juice
3 tsp. pumpkin pie spice
1 tsp. baking soda
3 eggs
3/4 c. flour
1/2 tsp. salt
1 c. sugar
8 oz. cream cheese
1 stick softened butter
1 1/2 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Beat until very smooth.
Nuts may be sprinkled on top of filling.
Re-roll slowly and carefully.
Chill (can be frozen). You can sprinkle with powdered sugar.
I sometimes drizzle green colored icing over it and add chopped nuts to look like a Yule log.