Simple Sloppy Joes - cooking recipe

Ingredients

1/2 lb. ground chuck
1 c. chopped onions
1/4 c. reduced-calorie catsup
1 1/2 Tbsp. vinegar
1 Tbsp. water
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. pepper
1 hamburger bun, split

Preparation

Cook meat and onions in a large skillet over medium heat until meat is browned and onion is tender; drain in a
colander and pat dry with a paper towel. Wipe pan drippings from skillet with a paper towel. Return beef mixture to skillet. Stir in remaining ingredients except hamburger bun. Cook until thoroughly heated. Spoon mixture evenly over bun halves. Yield: 2 servings.