Chicken Ritz - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of mushroom soup
8 oz. sour cream
1 stack Ritz cracker crumbs
2 Tbsp. poppy seed
1 stick margarine, melted

Preparation

Cook and cut chicken into bite-size pieces.
Place in buttered casserole.
Top this with combined soup and sour cream mixture. Combine crumbs and poppy seed.
Sprinkle over cream mixture. Drizzle with margarine.
Bake at 350\u00b0 for about 30 minutes.