Texas Caviar #2 - cooking recipe

Ingredients

1 (15 oz.) can black-eyed peas
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped black olives
3/4 c. chopped tomato
3/4 c. jalapeno peppers
1/2 c. Italian dressing
3 Tbsp. red wine vinegar
dash of salt, pepper and garlic
tortilla chips

Preparation

Drain black-eyed peas and put in bowl and add all vegetables. Mix in Italian dressing, wine vinegar and spices to taste.
Make this recipe several days in advance of serving.
It is like us old folks; it gets better and better with age.
Feel free to add or delete ingredients to your liking.