Clam And Meat Loaf - cooking recipe

Ingredients

1 pt. clams with liquid
1 lb. hamburger
1 egg
1 1/2 c. cracker meal
1 onion, minced
1/2 c. celery, chopped
salt and pepper to taste

Preparation

A little more of the cracker meal may be used depending on the amount of liquid with the clams.
Mix all ingredients together very well.
Bake in loaf pan at 350\u00b0 for 45 to 60 minutes.