Brunch Treat - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. link sausage, cooked
3/4 to 1 lb. Cheddar cheese, shredded
6 eggs
1 c. milk
1 can mushroom soup
1/4 lb. sliced mushrooms
3/4 c. milk

Preparation

Place bread, sausage and Cheddar cheese in 9 x 13-inch casserole in layers.
Mix together eggs and 1 cup milk and pour over layers.
Let stand overnight in refrigerator.