Fish Granada With Bananas - cooking recipe

Ingredients

8 filets of white fish
1/8 tsp. pepper
3 bananas
1/2 c. butter or margarine
1/2 c. dry white wine
1/2 tsp. salt
1/4 c. lemon juice
3 eggs

Preparation

Place fish in large skillet.
Add wine, salt and pepper, lemon juice.
Heat to boiling.
Reduce heat and simmer for 3 to 5 minutes or until just done.
Spoon liquid over fish frequently. Lift fish from skillet gently.
Place on oven proof platter. Cover and keep warm.
Reserve 1 c. liquid from cooking fish.
In top of double boiler, beat eggs until slightly thickened.
Place over simmering water.
Add butter; cook stirring constantly 2 to 3 minutes.
Slowly add reserved liquid.
Peel and slice bananas, arrange over each fish.
Cover with sauce and broil until golden (about 2 minutes).