Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
5 eggs beaten
1/2 cup milk
1/2 cup whiskey
1 1/2 stick of butter
1 pkg. of chocolate chips
1 cup pecans

Preparation

Mix eggs, milk, whiskey and butter. Pour in cake mix and pudding. Beat all ingredients. Add 1/2 the chocolate chips and pecans. Pour batter into a 13x9 inch pan; sprinkle remaining chips and pecans over the batter. Bake at 350\u00b0 for about 1 hr.