Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
2 sticks margarine
1 (12 oz.) jar crunchy peanut butter
1 (7 oz.) jar marshmallow cream
1 c. nuts (if desired)

Preparation

Beat for 5 minutes and pour in buttered pan (9 x 13-inch). Put in refrigerator until cold and cut into squares.