Asparagus Casserole - cooking recipe

Ingredients

1 can green asparagus
1 can tiny green peas
1 (7 oz.) can mushrooms
1 (5 oz.) can sharp cheese spread
1 1/2 c. fine bread crumbs
1 stick butter
1 1/2 c. milk
4 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt

Preparation

Grease baking dish.
Melt 4 tablespoons butter in double boiler and add flour and milk to make a cream sauce.
Add cheese spread until melted.
Set aside.
Melt 1 stick butter in pan with bread crumbs.
Spread drained asparagus on bottom of baking dish and add drained peas.
Spread 1/2 of bread crumbs over peas.
Add drained mushrooms.
Pour cheese sauce over mixture and sprinkle remainder of bread crumbs on top.
Bake at 400\u00b0 for 12 to 15 minutes.