Pork Chops Gumbalaya - cooking recipe

Ingredients

4 to 6 pork chops
1 chopped onion
1 chopped bell pepper
2 Tbsp. soy sauce
1 c. rice (do not use Minute rice) and 2 c. water
1 Tbsp. oil

Preparation

Brown pork chops in oil.
Use the lid of your skillet to drain them in while you cook onion, bell pepper and soy sauce in skillet for 3 minutes.
Add water; bring to boil.
Add rice; lower heat and place pork chops in skillet.
Cover and cook on low about 20 minutes or until rice is done.