Vienna Tarts - cooking recipe

Ingredients

1/2 c. butter or margarine
3 oz. Philadelphia cream cheese
1 c. sifted flour
1 egg yolk
2 Tbsp. milk
1/4 c. chopped nuts

Preparation

Cream butter and cream cheese until blended and fluffy.
Add flour and knead to smooth dough.
Wrap in wax paper and chill for several hours.
Roll 1/8-inch thick into rectangle.
Cut into 2-inch squares.
Place 1/4 teaspoon jelly in center of each; fold corner over and seal together tightly.
Brush with egg yolk, mixed with milk and sprinkle with chopped nuts.
Place on ungreased cookie sheet and bake in a 400\u00b0 oven for 10 to 12 minutes.
You may use fruit or nut filling.