Coconut Cake - cooking recipe

Ingredients

1 pkg. white pudding cake mix
1 c. chopped nuts
1 can condensed milk
1 small can cream of coconut
1 (9 oz.) pkg. Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake according to package directions with nuts in a 9 x 13 x 2-inch glass baking dish.
Combine condensed milk and cream of coconut.
When the cake is done, while it is till hot, punch holes in cake and pour the mixture of condensed milk and cream of coconut over the cake.
Pour as you punch holes.