Burger Bake - cooking recipe

Ingredients

1 can mushhoom soup
1 1/2 lb. hamburg
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1/3 c. water
green pepper

Preparation

Combine 1/4 cup soup with remaining ingredients except water. Mix. Shape into patties; place in shallow baking dish (12 x 8 x 2-inch).
Bake at 350\u00b0 for 30 minutes.
Combine remaining soup with water and pour over meat.
Bake 10 minutes more.
Makes about 12 medium burgers.
Any leftover can be frozen for later.