Banana-Berry Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O (strawberry-banana gelatin)
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. strawberries, sliced
1 (6 oz.) graham cracker pie crust
1 (4 serving size) pkg. Jell-O banana-cream instant pudding and pie filling
3/4 c. milk

Preparation

Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of whipped topping.
Stir in 3/4 cup of sliced strawberries.
Pour into pie crust.
Chill until firm, about 15 minutes.
Mix pudding with 3/4 cup of milk. Add 1/2 cup of whipped topping.
Chill 2 hours, then garnish with remainder of Cool Whip and strawberries.