Crunchy S'Mores - cooking recipe

Ingredients

1 pkg. (12 oz.) chocolate chips, semi-sweet or milk chocolate
2/3 c. light Karo syrup
2 Tbsp. butter or margarine
1 tsp. vanilla
8 c. (13 oz. box) Golden Grahams cereal
3 c. miniature marshmallows

Preparation

Spray a 15 by 9 inch pan. Mix chocolate chips, corn syrup, margarine and vanilla in a large bowl. Cover with wax paper and microwave on high 2 1/2 to 3 minutes or until boiling; stir. Fold in cereal until completely coated with chocolate mixture. Fold in marshmallows.
Press mixture evenly into pan (slightly dampen fingers and press gently). Let stand about an hour.