Hot German Potato Salad - cooking recipe

Ingredients

5 to 6 slices bacon, cut in small pieces
2 to 3 Tbsp. vinegar
about 1 c. water
2 to 3 Tbsp. mustard
1 medium onion
4 to 6 dill pickles
green pepper (optional)
eggs (optional)
salt to taste
pepper to taste
10 medium potatoes

Preparation

Peel and boil potatoes until done, then chop or mash.
Add chopped pickles, chopped onions, chopped green pepper, chopped eggs, salt and pepper.
In skillet fry bacon until crisp, crumble and add to mixture.
Add mixture of vinegar, water and mustard. The more potatoes you use the more of all the other ingredients you will need.