Lemon Chicken With Rice - cooking recipe

Ingredients

4 boneless chicken breasts, cut into bite-size pieces
1 can chicken broth
3 carrots, sliced 1/4-inch thick
1 Tbsp. lemon juice
1 small sliced onion
1 1/3 c. Minute rice
2 c. broccoli flowerets

Preparation

Saut onions in oil.
Add chicken and cook until tender and browned.
Add chicken broth; bring to boil.
Add carrots, broccoli and lemon juice.
Add rice; reduce heat to medium-low.
Cover and cook until rice is fluffy and liquid is cooked away (not too dry).