Cantaloupe And Raspberries With Lime Juice - cooking recipe

Ingredients

1 ripe cantaloupe
1/2 lime
1/2 pt. fresh raspberries
1 to 2 tsp. sugar

Preparation

Peel cantaloupe, cut in half and remove seeds.
Cut melon into thin wedges and arrange on platter.
Juice the lime and drizzle over melon.
Toss raspberries with sugar in separate bowl.
Spoon evenly over melon.
Serve at room temperature.
Yield:
4 servings.