Mounds - cooking recipe

Ingredients

1 1/2 box powdered sugar
1 c. Eagle Brand
2 c. walnuts
1/4 lb. paraffin
12 oz. chocolate chips
1 stick margarine
2 c. coconut
1 tsp. vanilla

Preparation

Blend together.
Grease hands and roll mixture into small balls.
Chill.
Melt paraffin and chocolate chips in double boiler.
Using a toothpick, dip balls into mixture.
Place on wax paper to cool.