Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1/2 c. sugar
1 1/2 c. egg whites
1 1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. almond extract
1 1/2 c. sugar

Preparation

Measure sifted flour.
Add 1/2 cup sugar.
Sift 4 times. Combine egg whites, cream of tartar, salt and flavoring.
Beat at high speed until soft peaks form.
Sprinkle in rest of sugar, 2 tablespoons at the time, until all is added.
Sift in flour mixture and fold in with large spoon.
Bake in an ungreased tube pan at 375\u00b0 for 35 to 40 minutes.
Let cool in pan.