Peanut Butter Bonbons - cooking recipe

Ingredients

1 can vanilla frosting
1 c. peanut butter
1 stick butter
1 c. crushed graham crackers
1 large milk chocolate candy bar
1/4 c. grated paraffin

Preparation

Mix together the first 4 ingredients.
Shape into 1-inch balls.
Refrigerate while preparing chocolate.
Melt chocolate bar in double boiler over low heat.
Add paraffin and stir until completely melted.
With toothpick, dip each peanut butter ball in chocolate.
Put on waxed paper to set up.
Depending on the type of chocolate you use, you may need to adjust the amount of paraffin.
When the bonbons are set up, they should have a glossy appearance to them.
These taste very much like Reese's candy.