Tiny Fudge Tarts - cooking recipe

Ingredients

1 1/2 c. Gold Medal flour
1/4 tsp. salt
1/2 c. butter or margarine
3 Tbsp. water
1 tsp. vanilla
Fudge Filling (below)

Preparation

Heat oven to 350\u00b0 (moderate).
Measure flour by sifting.
Mix flour and salt; cut in butter.
Sprinkle with water and vanilla; mix well with fork.