Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. sugar
1 c. grated mild cheese
1 (3 oz.) lemon jello
1/2 c. chopped nuts
1 (8 oz.) Cool Whip

Preparation

Bring pineapple and sugar to a boil.
Remove from heat.
Add jello and dissolve.
Add 1 1/2 cups cold water to pineapple mixture.
Stir, pour into dish and chill until partially set. Combine cheese, nuts and Cool Whip.
Stir into jello mixture. Chill until firm.