Strawberry Dessert - cooking recipe

Ingredients

1 large box strawberry Jell-O
2 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries
1 large baked angel food cake
1 large container whipped topping

Preparation

Dissolve Jell-O in water; add frozen strawberries.
Let cool until syrupy.
Tear cake into two pieces in a 9 x 13 pan.
Pour strawberry mixture over cake.
Put whipped topping on top and refrigerate.