Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light corn syrup
1 c. pecans, chopped
1/4 c. melted butter
pinch of salt
unbaked pie shell

Preparation

Mix all ingredients together; blend well.
Pour into unbaked single pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake 30 minutes longer.