Lemon Cake Custard - cooking recipe

Ingredients

2 c. sugar
8 Tbsp. flour
1/8 tsp. salt
4 Tbsp. melted butter
10 Tbsp. lemon juice
grated rind of lemon
6 egg yolks
6 egg whites
3 c. milk

Preparation

Add sugar, flour and
salt together.
To melted butter, add lemon juice and rind.
Blend
well.
Add
well
beaten egg yolks to milk.
Mix all
together.
Fold
in beaten egg whites and put in glass Pyrex dish (9 x 13-inch) or use Pyrex custard cups.
Set this in pan of
hot
water
and bake at 350\u00b0 for 45 minutes.