Little Crabmeat Casseroles - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
4 unbeaten egg yolks
1 lb. fresh or frozen and defrosted crabmeat
1 large can mushrooms
2 tsp. lemon juice
2 tsp. prepared mustard
salt and pepper
dash of Worcestershire sauce
half lemon
bread crumbs
grated Parmesan cheese

Preparation

Make a cream sauce out of butter, flour and milk.
When it is thick, add seasonings.
Gradually stir in egg yolks, crab meat and mushrooms.
Then pour it into individual ramekins.
Put buttered crumbs on top.
Then Parmesan cheese.
Bake at 375\u00b0 for 15 minutes.