Shrimp Victoria - cooking recipe

Ingredients

2 lb. fresh shrimp
1/2 c. butter
1 Tbsp. heaping flour
1 c. sour cream
1/4 c. chopped onion
1 (6 oz.) can mushrooms
1/4 tsp. salt

Preparation

Saute butter, shrimp and onion.
Saute for 3 to 5 minutes on medium heat.
Shrimp should turn white.
Sprinkle in flour and add sour cream; mix well.
Simmer for 5 minutes.
Serve over rice.