Raspberry Jello Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1 pkg. raspberry jello
1 Tbsp. lemon juice
1 qt. raspberries
one baked pie crust
whipped cream (for topping)
few berries (for garnish)

Preparation

Combine sugar, water and cornstarch and cook (about 5 to 6 minutes) until thick and clear.
Add small package jello.
Stir in lemon juice.
Cool in fridge; when cool, add raspberries and cool again.
Pour into baked pie crust.
Top with whipped cream (about 1 pint) and garnish with a few berries.