Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 1/2 c. milk
1/2 lb. cheese, cubed
4 c. cooked chicken
7 oz. macaroni
3 hard-boiled eggs
1/2 c. melted butter, divided
1 1/2 c. soft bread crumbs

Preparation

Combine soup, milk and cheese.
Add meat, macaroni and eggs. Stir in 1/4 cup melted butter.
Pour into 9 x 13-inch greased baking dish.
Cover.
Refrigerate 8 hours or overnight.
Toss crumbs with remaining melted butter.
Put on top of casserole. Bake, covered, at 350\u00b0 for 60 to 65 minutes.
Makes 12 servings.