Rotkohl (Red Cabbage) - cooking recipe

Ingredients

2 lb. red cabbage
2 Tbsp. vinegar
1 small onion, sliced
2 c. water
1/2 c. sugar
1 c. applesauce
1/2 tsp. cinnamon
pinch of nutmeg
pinch of ground cloves
pinch of ginger
2 Tbsp. cornstarch, mixed with 1/2 c. water

Preparation

Grate cabbage coarsely.
Place in bowl.
Add vinegar.
Let sit until cabbage turns bright red.